My post today is about Butterfly pea flowers.
Earlier in the day today, I was feeling very brave. So I tried meddling with the HTML code of my blog template. Halfway through, it hanged. When I restarted my computer, I found that I was unable to access my blog! Google has listed my blog as a spam blog and quarantine it. Now I don't know when they will return it back to me. Hah, me a spam blogger? No way! How I wish I have the IT intelligence of a spammer. These people are geniuses. Luckily, luckily, dear sweet Joanne of
Joanne's Cottage Garden had thought me to use a test blog to try out these 'stunts' , otherwise if My Nice Garden disappears, I don't know what to do next. I don't even know how to backup my blog. I only know how to backup my template. Please be warned. This HTML code thing is scary stuff.
First, I'd like to dedicated this post and the blue plumbago flowers to Ms Lona of
A Hocking Hills' Garden, who was the first commenter of my previous post,
Wordless Wednesday - Rangoon Creeper. The plumbago flowers are from my garden and it is grown by yours truly.
Next, I have another bunch of plumbagos for Ms Kiki of Awake With Charm & Spirit. Today, I am a blue inspired blogger, participating in her
Blue Essence Invitation.
Botanical name: Clitoria ternatea
Family: Fabaceae
Common name: Butterfly Pea, Asian Pigeonwings, Blue Pea
Origin: tropical equatorial Asia
Malay name: bunga telang
When you look at the shape of the flowers, I'm sure you can guess how the latin name for the genus, 'clitoria' came about.
"Ternatea", the name of the species, comes from Ternate, a location in Indonesia.
The solidary flowers are indigo with a patch of white and light yellow towards the centre.
This perennial climber blooms the whole year through. Propagation is by seeds and cuttings. Growing from seeds, it is expected that the plant can bloom in 6 weeks. This plant need a rich, moist soil with full sun to partial shade. It tends to get leggy quickly, so pinching helps to keep it bushy. When growing from seeds, it is advisable to soak the seeds overnight in water before sowing. Seeds will germinated in 1-2 weeks. Cuttings root easily in moist sand or vermiculite.
This plant can be grown as an ornamental, or trained on an arbor or chain link fence. It also look great on a hanging basket. I am not sure if the guys will get excited looking at the flowers but these flowers are a favourite food for butterflies. This plant is not invasive.
This is the model for today's outdoor photo shoot. This plant was grown by the lady who sells cut fruits at the stall under the tree. Can you see the owner's wooden table ? She is just going to set up her stall this morning. This plant has been grown from seed. She call it the blue flower plant. Actually these 2 plants are growing from a hole in the middle of the roadside concrete pavement. To train this climber, the lady had used a string to tie the branches to the small tree. Now it looks like the butterfly pea plant is hugging the tree.
This is how the vine, flower, seed and ripe seed pod looks like at close-up. It seems that the young seed pods are edible.
In Thailand, butterfly pea extract is used in hair shampoos for the prevention of falling hair, and to make the hair thicker and more shiny.
Owing to the flower's similarity to a female body part, this plant was used traditionally to cure sexual ailments, like infertility, gonorrhea, to control menstrual discharge, as well as an aphrodisiac. (Information obtained from Wikipedia)
In Malaysia, the flowers are used as a food colouring. The flowers are pounded to extract the juice to get the blue colour. It is used in peranakan (Straits-born Chinese/ Baba Nyonya) cooking to make
pulut tai-tai or blue glutinous rice cakes. A
tai-tai is a chinese word for a wealthy man's wife who does not need to work or earn money but has lots of leisure and money to spend. This dessert is a peranakan wedding specialty. The blue stain comes from the flower. The cakes are usually served with kaya (coconut egg jam). Kaya is a jam or sandwich spread made from coconut milk and eggs, flavoured with pandan leaves and sweetened with sugar. We also apply kaya on toast.
Please click
here for the pulut tai-tai and
here for kaya recipes from kuali.com
Malay dishes using this flower include
kuih tekan (quite similar to pulut tai-tai) and
nasi kerabu Kelantan (blue Kelantanese styled rice).
It is also used to make
nyonya chang (glutinous rice dumplings). The recipe is
here.
In Thailand, it is used to make a sweet syrupy blue drink called nam dok anchan. If you add some lime juice to the blue solution, it will magically turn to purple!
In Burma the flowers are used as food where they are often dipped in batter and fried.
Now, my final blue picture for today. In Malaysia, secondary school girls wear blue uniforms to school. The sky above is quite clear and blue too. Look at the sign board here. Nowadays, school children are so lucky. They even motivate you to go to school. During my time, if we absent ourselves without a valid reason or play truant, we will get a spanking or canning, sometimes both, from the school teacher as well as our parents.
Until then, have a wonderful weekend!
This is my entry for Blooming Friday, 3rd Week of November. My grateful thanks to Katarina at Roses and Stuff for hosting Blooming Friday. To see what others have posted or to participate, click here.
This is also my entry for Fertilizer Friday. My grateful thanks to Tootsie at Tootsie Time for hosting Fertilizer Friday. To see what others have posted or to participate, visit here.
This is also my entry for Today's Flowers #67. My grateful thanks to the TF folks: Santilli, Denise, Pupo and Valkyrien for hosting Today's Flowers. To participate or view other floral displays around the world, click here.
P/S: Update to my post.
1. My blogger friend Ms Andrea, a Horticulturist (Postharvest Physiology) from the Philippines has a similar flower that looks like the double flowering clitoria ternatea. Her post "Flowers With Interesting Names" dated November 18th and the link is
here. Can you, my dear readers help her to identify /verify the plant? Thanks a gazillion! She also has a pale purple similar looking flower but it actually has a different botanic name, "
Centrosema pubescens".
2. Kanak Hagjer of Terra Farmer has a picture of the double-petaled variety of the butterfly pea in her lates post dated November 26th, "The Blues Don't Get Me Down". Please click
here to view the flower.
3. My New Straits Times article about this plant "Flowers to Dye For" dated 19 June 2010 is
here.