I have a pomelo tree which I grow in a big flower pot. A normal sized tree when planted on the ground can reach up to a height of 5-15 metres (16-50 ft). Pomelo leaves are constantly needed for prayers and cleansing. We add some pomelo leaves to our washing basin/tub or bath water to cleanse the hands and body before prayers or after a visit to the hospital, graves or funeral. Taoist masters sometimes use a stalk of pomelo leaves to sprinkle sacred/charmed water in cleansing rituals. Pomelo leaves have a mild fragrance similar to that of citronella.
The flowers are fragrant and they can be used to make aromatic oils and perfumes.
Pomelo is the word to use for the plant as well as the fruit. In Chinese it is called 'you zi' (柚子). In Malay, it is called 'limau Bali' meaning Bali lime/orange.
The pomelo is the ancestor of the grapefruit which is a cross between the pomelo and orange. It is the largest citrus fruit at 15-25cm (6-10 inches) in diameter and weighs between 1-2 kg. The skin changes from pale green to yellow when ripe. It is much bigger than the grapefruit and the flesh tastes better.
Like mooncakes, pomelo fruits are traditionally associated with the Mid Autumn Festival. You can say that it is a must have during this season. We use it as a prayer offering and place it on the altar. Pomelo fruits being round in appearance signifies family unity and togetherness. Pomelos are called 'you zi' in Chinese which when pronounced, 'you' sounds like 'having' and this signifies abundance and wealth. 'You zi' also sounds like 'having sons or off-springs' which will thus ensure the continuity of the future generations. Either way, these are symbols of prosperity and good fortune.
“Mid Autumn Festival - Pomelo Fruits”, a copyrighted post, was written for My Nice Garden blog by Autumn Belle @ http://www.mynicegarden.com/ on September 19th, 2010.
The above is a concrete replica of the pomelo fruit erected by the Ipoh City Hall in front of a stretch of pomelo stalls along Jalan Gopeng opposite Hillcity Hotel and Sam Poh Tong Cave Temple. This area is a tourist attraction and they arrive here by the bus loads. There are several famous cave temples nearby, e.g. Ling Sen Tong, Guan Yin Tong, Nan Thean Tong and Sam Poh Tong.
Visitors who come to Ipoh buy pomelo fruits to bring back home as gifts to family and friends. Conversely, Ipohlites who leave town to visit friends and relatives will bring along the pomeloes as gifts. The pomelo has become synonymous with Ipoh, hence it is a must-try if it is your first time in Ipoh.
Malaysia's climate is ideal for pomelo farming. The best pomeloes in Malaysia are reputed to be from Tambun which is a 10 min drive from Ipoh city. Tambun is surrounded by rocky, rainforested limestone hills as old as 400 million years and the calcium rich soil acts as a natural fertilizer, hence the fruits produced are extra tasty and juicy. Tambun pomeloes are so famous for its quality fruits that many of us call the pomelo, Limau Tambun or "Tambun lime". Tambun pomeloes are seedless. The biggest pomelo from Tambun weighed more than 6 kg!
Pomelo orchards are concentrated around the Tambun and neighbouring Ampang districts of Ipoh. Most of the orchards are family owned and many of them have been in the pomelo business for more than 2 generations which dates back to more than 80 years ago. Locals like me who wish to buy fresh fruits direct from the farmers will come here for the best quality and most reasonable prices. When choosing pomelos, select the heavier ones to ensure that the flesh is juicy and not dried up.
For those of us who wish to use the pomeloes for prayers, we prefer a fruit that has the stalk and preferably also the leaves intact.
To eat the pomelo, we do not cut accross the fruit. First we need to peel off the skin by using a knife to slice vertically down the fruit at a few places. The cut should be about half an inch deep only. Next we use our hands to separate the thick outer rind from the pomelo. The thin inner skin which is white in colour is bitter and also need to be removed. Then we can proceed to eat the flesh just like a peeled orange.
Pomelo flesh is one of the ingredients used in the making of "Rainbow Yee Sang", an auspicous salad dish for Chinese New Year. Modern chefs are incorporating the pomelo in salads, soups and appetizers.
Some uses of the pomelo peel include:
1. Candied pomelo peel and marmalade
2. Sun dried peels are used in the making of herbal drinks as a treatment for cough.
3. The water from boiling the pomelo peel can be used in the prevention of dandruff, link here.
4. Incorporated into hair and body shampoo.
5. The rind can be worn on the head as a hat in a child's game.
During the Mid Autumn Festival, some believe that eating pomeloes and wearing the leftover rind on the head signify a prayer for the youngsters in the family. "Chang-E, the Moon Goddess will see them and respond to their prayers when she looks down from the moon." The link is here.
Update: Contribution from my commenters:
1. Luna Miranda - The leaves are added to rice cakes to neutralize the sweetness
2. Lotus Leaf - It is an old Indian custom to plant a pomelo tree if a baby girl is born
3. Orchid de dangau - pomelo flesh can be eaten with rojak sauce
Contact of Tambun Pomelo Farm
Chin Pomelo Farm
(visited by Hong Kong celebrity chefs)
158258A, Jalan Ampang, Tambun, Ipoh, Perak Malaysia
Contact Person : Mrs Chin - she speaks only Mandarin and Cantonese
Link: Pomelo Farm Stay Program
Contact of Pomelo Fruit Vendors
Store no. 38 - Kedai Limau Tambun, Buah-Buahan & Minuman
Lot 160188, Jalan Ampang Baru 6
Ampang Baru New Village
31400 Ipoh, Perak
Tel: +6016-501 0145, +6016-599 2178
They also sell other seasonal tropical fruits like guava, banana, water apples, carambola, etc.
Gerai Limau Bali Heng Kee
Lot 160186, Jalan Ampang Baru 6
Ampang Baru New Village,
31400 Ipoh, Perak
(along the road to Tambun town and Chin Pomelo Farm)
Updated on 27 Sep 2012: My other related posts are as follows: