I have been growing pineapple plants from the crowns of store bought pineapples since 2004. I grow them all in flower pots with a diameter of about 1 foot. I put a roller at the bottom of each pot, just in case I need to move it around. Each pineapple costs me RM 2.00 - RM 5.00 (about a US dollar) depending on the type of pineapple and the mood of the vendor. I normally use the pineapples for prayers and after that, I'll eat it or use it to cook curry or make pineapple fried rice. Now, instead of throwing the crown into the garbage bin, I use it to grow a pineapple plant that will bear fruit for my kitchen use.
Growing pineapples is a long term investment, judging from the fact that I have to wait at least 18 months before it starts to flower.
The above plant was grown from a single crown and it is more than one year old now. Sometime ago, it started to 'reproduce' and ended up with additional 6 offsprings. Now, it looks as though I have 7 pineapple plants in a single container. They are so close together I can't differentiate which is the mother plant and which are the suckers, slips or ratoons. How nice if all of them flower at the same time! Maybe I'm getting too greedy, hah?
This baby is just a few months old. It seemed to have firmly rooted on the soil. Only one pineapple plant here. I used to have some blue Torenia fournieri in my garden but it had died back and disappeared completely a few months ago. I am planting some pink ones now. Recently, the blue torenias reappeared in my garden and I can find the little ones everywhere, from the front to the back yard. This one has moved in to live with my baby pineapple plant. Meanwhile, I don't mind since it makes the pot look good anyway.
I have a link below which may be of interest to you regarding growing pineapples in temperate zones. The site is called Tropical Permaculture.
How to make Pineapple Fried Rice - My simple homemade DIY recipe:
Fry some finely chopped garlic in cooking oil and a few drops of sesame oil in a heated pan. Add in some chopped pineapple flesh. You may also add some prawns, mince meat or finely chopped french beans if you like. Stir fry until fragrant. Next, add some leftover rice and stir fry until the rice look like it is jumping up and down the pan. Make a hole in the middle, add an egg and let the egg half cook before you mix them all together. Add some salt and pepper. Using leftover rice that is more than a day old makes the fried rice taste better.
For expert recipes with exact measurements, please visit Kuali at my sidebar. Search using keywords, "Pineapple Fried Rice" .
I have some leftover turmeric rhizomes so, I place them in a pot of soil. It seemed to take ages but I was overjoyed to see 2 new shoots popping out. Isn't it like magic? This dried up thing just came alive!
I have some leftover lengkuas (galangal) too. We use it to make delicious dishes. It looked quite old and 'beaten' when I placed it in a bag of soil. This is a used polythene bag, recycled from that of another plant that I had repotted. The lengkuas 'hibernated' for a few weeks before new shoots appeared. I have since transplanted it on the ground. I hope it will grow enough foliage to make the small area look exotic.
This leftover ordinary ginger took the longest to germinate new shoots. First I wrapped it in some old newspapers for a week or so before I placed it some soil in a small flower pot. I waited another few weeks before shoots appeared. Then I transplanted it to the ground.
I use ginger in almost every dish that I cook. I took the most ginger during my 100 days confinement period after childbirth and delivery. Anyway that was a long long time ago.
Can you find the caterpillar? It is under my watermark. This guy is good at camouflage, ain't he? He has walloped most of my pink vinca plant. But never mind, it's okay.
Please help me identify this plant.
It looks like Indian Borage. I have been growing it for 6 years and it is driving me crazy not knowing it's name. Can you live with someone for so long without knowing his/her name?
Someone gave it to me saying that I can make tea with the fresh leaves as a remedy for high blood pressure and diabetes. She said the name was lemon basil. It is the staple food for Blastoise my pet tortoise.
Thanks to Anonymous from The Kebun, a Homestay, Organic Farm near Kuching, East Malaysia who provided this link, the above plant has been identified as Gynura procumbrens, a medicinal herb. It's malay name is Pokok Sambung Nyawa or Life Extending Plant. I have never seen this plant bear any flowers.
While doing research on the internet, I found that in Thailand, people make a blue drink from the Butterfly Pea (Clitoria ternatea) flowers. They will serve it with a jar of sweet pandan flavoured syrup and a citrus fruit. So I did an experiment and made my own blue drink. Without the syrup, it is almost tasteless. However, when I added a few drops of calamansi (citrus lime) juice and stirred, the solution turned purple. Magic, magic, magic!
This is my entry for Fertilizer Friday. Tootsie, here I come! To visit other FF post, please visit Tootsie at Tootsie Time. Click here.
Note: Updates to this post are highlighted in blue, links provided in red.